Head Chef - Urgent

Toko Bangunan Krisna Fruit · 📍 Seminyak, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
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📋 Tanggung Jawab Pekerjaan

Oversee all kitchen operations and ensure high-quality food is prepared and served to customers.,Plan and develop menus in line with the restaurant's theme and customer preferences.,Hire, train, and manage kitchen staff, ensuring they adhere to health and safety regulations.,Maintain a clean and safe kitchen environment, ensuring all equipment is in good working condition.,Monitor food costs and inventory levels, ensuring efficient use of resources.,Ensure compliance with health and safety regulations, including food hygiene and safety standards.,Participate in regular quality control checks to ensure consistency in food preparation and service.,Attend and participate in team meetings and training sessions to ensure continuous improvement in kitchen operations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or equivalent in a professional kitchen environment.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food hygiene and safety regulations.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisines.,Experience in menu planning and development.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Kitchen managementMenu planning and developmentStaff training and leadershipFood cost control and inventory managementHealth and safety complianceQuality controlTeamwork and collaborationTime management and multitasking
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